Angie Winners Kitchen

That egusi with goat meat was fire Puff puff fluffy, greasy, tasty like I like it Ginger pineapple drink was strong Simply very good I leave 35 minutes away in east Dallas I already know I’m coming back for 2nd

Angie Winners Kitchen at 2905 E Arkansas Ln #100, Grand Prairie, TX 75051 Definitely authentic food from West Africa. Just like when I sat down and ate food in Ghana they take their time and they cook it with love and precision. The care they put in cooking the food you can taste it in every bite. The atmosphere inside is very family-oriented and it really makes me feel like I'm back in Ghana Just don't look outside and it'll feel the same. Now the parking here is the only thing questionable. When it's busy it's going to be hard getting the space but there is parking around the area. Just have to walk a little. Just remember you're getting authentic food so please be patient. Enjoy what you are about to be able to consume from a great continent of Africa

They are amazing and the food is fresh The meat was so tender and falling off the bone. I always get a egusi Afro mix. Spicy And assorted meat it was so good and fresh customer service was so awesome. I will be back again. I go to their store a lot.

I had the okrostew with banku and Jollof rice with chicken. The food was delicious I drove all the way from Abilene Texas 3 hours away just for my taste and I was not disappointed. I have yet to go in for a visit but I will be back espc with my Ghanaian husband. Thanks for allowing me to feed my cravings!

I had such an incredible experience – it was my very first time trying African food, and I couldn’t be more thrilled! The sweet lady recommended the Egusi soup with fufu, and it was absolutely delicious! The customer service made me feel so welcome and at ease, constantly checking in to make sure I was enjoying everything. They were so excited when I mentioned it was my first time, and I loved how passionate they were about sharing their rich culture with me. Can’t wait to come back and try more. Please check out my tik tok :samspov_1 to check out the experience I had here !

Angie Winners Kitchen is a gem for anyone craving authentic Ghanaian flavors, original Nigerian cuisine and local drinks! The food was exceptional; we tried the TZ and tsofi (turkey tail), and it was rich, flavorful, and perfectly spiced. The service was top-notch, with the staff being both friendly and attentive. The atmosphere also made it feel like a true slice of Ghana right here in Texas! We dined in and found the vibe welcoming and lively. As for parking, there was a free parking lot, so it was easy to find a spot. Overall, a fantastic experience—I highly recommend it to anyone wanting to experience an authentic African cuisine!

Angie’s Winner’s Kitchen serves Ghanaian Cuisine with some Nigerian offerings as well. Offers many Ghanaian specific dishes not commonly found in other sit-in West African DFW restaurants like Kenkey, groundnut/peanut soup with Omutuo, and Waakye. This is why we made the 45 minute trip from Garland. TLDR: I can’t recommend this place enough for so many reasons. Food is great for both newcomers and the experienced alike. Great palatability to the experienced and new comers. Great selection of dishes. Descriptive menu with PICTURES and descriptions. Great quality and portion of goat and beef for soups. Great peanut soup and tilapia. Some of the best customer-staff interactions I have ever seen. To sit-in customers: order water when you first get in. Wait is between 30-40 minutes but well worth it.Parking may be a little tight. We(2) came on a friday night and had no issues To Angie’s Kitchen: Add a little more soup and sauce condiments to meals to balance the proportions. This is the first review I’ve ever started typing in a google doc. There’s just so much to say. Ambiance/Atmosphere: On the smaller side. There’s 5 and a half booths that are about 5-6 ft deep so they can comfortably seat 6 people at each. One TV. You pay at the counter. Clean booths and menus. There’s a Ghanaian mart next door, I went to while waiting. People there are friendly and helpful too. Food: Omutuo (rice ball) with groundnut soup and goat: The soup had a great nutty flavor and it wasn’t overly saturated with oil. The goat meat was perfect. Goats meat also came with some skins too so both the variety and quality was great. Good portions. Falling-off-the bone perfection. Critique: Add a little more soup for the dish to balance the starch and protein proportion. Kenkey with grilled tilapia: I ordered a kenkey with tilapia togo and the tilapia was absolutely perfect! The grilled tilapia was perfect that night and the following day. Juicy. Amazing flavor. The skin was heavenly. Critique: I would add more red pepper sauce to the kenkey dish. Service: TLDR: Amazingly warm service to pickup orders and sit-in patrons. Diverse clientele and all looked very satisfied. One of the best conflict resolution scenarios I have seen in my life. Food takes about 30 minutes to come out (because it’s prepared fresh and the great taste affirms this). She brings auxiliary utensils before you even have to ask. She makes it a point to check in with you once you get your food. Pickup/Togo Orders: Service was definitely one of the most memorable aspects of the experience. Angie was one of the most personable restaurant owners I have ever met. When we first got in it sounded like she was resolving an issue with a togo customer, I’m not quite sure what had happened but I did overhear how it was fixed and it was phenomenal. Just over hearing her warmth and willingness in that initial situation and the reciprocal response from the customer immediately made a huge impression. In about 1.5 hours we were there 8-10 to-go ppl came in each left waving goodbye to her with a huge smile and a “See you next time!”. Sitting in: After we got our meals, we had a really nice conversation with Angie. We talked about cooking and visiting Ghana and it was just really warm to connect like that. My boyfriend said it was one of the best interactions he’s had at a restaurant. Clientele/Conclusion: I also want to add that the clientele was so diverse and seeing how she catered to each person was very inspiring and speaks for itself. From fellow West Africans to first timers, she catered to each person authentically. There was a white dude in his mid 20s that came in alone, a younger couple trying Ghanaian food for the first time, and several aunties that all came in all within the time we were there. Truly a testament to Angie’s ability in the kitchen and hospitality. Everyone left happy. This place is the gold standard when it comes to customer care, cuisine, and experience.

The best African restaurant I have ever been to since I relocated in America I love love everything And all the workers were very friendly and welcoming I won’t hesitate to come back to eat here, thank you miss angie for the best food you make